Demi Chef De Partie – Hot & Cold kitchen at HR TAG Co. – Riyadh


Job Description

Job Description

DCDP hot and cold Kitchen

We are looking for DCDP who will be responsible for the food production of the cold kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the restaurant.

The right candidate should have the following:

• Similar experience in international hotels preferably in KSA/ME.

• A good level of spoken English

• Good Guest Relation Skills

• The Ability to work in a team as well as individually

• Ability to learn quickly and work in fast paced environment

• Ability to supervise and lead a shift

• Enthusiasm and commitment to the job

Desired profile

Skills

Skills

Level of Education Vocational education

Areas of study Cooking

Professional experiences 3 to 5 years

Languages essential English (Primary tongue)

Essential and optional requirements

Word

Job Types: Full-time, Permanent

Job Details

Job Location
Al Olaya, Riyadh , Saudi Arabia

Company Industry
Catering, Food Service, & Restaurant

Company Type
Recruitment Agency

Job Role
Hospitality and Tourism

Employment Type
Unspecified

Monthly Salary Range
$500 – $1,000

Number of Vacancies
3

Preferred Candidate

Career Level
Mid Career

Years of Experience
Min: 3 Max: 5

Residence Location
Riyadh,Saudi Arabia

Age
Min: 25 Max: 35



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