Job Description
Job Description
DCDP hot and cold Kitchen
We are looking for DCDP who will be responsible for the food production of the cold kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the restaurant.
The right candidate should have the following:
• Similar experience in international hotels preferably in KSA/ME.
• A good level of spoken English
• Good Guest Relation Skills
• The Ability to work in a team as well as individually
• Ability to learn quickly and work in fast paced environment
• Ability to supervise and lead a shift
• Enthusiasm and commitment to the job
Desired profile
Skills
Skills
Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)
Essential and optional requirements
Word
Job Types: Full-time, Permanent
Job Details
- Job Location
- Al Olaya, Riyadh , Saudi Arabia
- Company Industry
- Catering, Food Service, & Restaurant
- Company Type
- Recruitment Agency
- Job Role
- Hospitality and Tourism
- Employment Type
- Unspecified
- Monthly Salary Range
- $500 – $1,000
- Number of Vacancies
- 3
Preferred Candidate
- Career Level
- Mid Career
- Years of Experience
- Min: 3 Max: 5
- Residence Location
- Riyadh,Saudi Arabia
- Age
- Min: 25 Max: 35
